CARRY-OUT AVAILABLE.
starters
Burrata + Tapenade 18
Burrata | Castelvetrano & Kalamata Olives | Garlic | Capers |Lemon | Fresh Herbs | Grilled Sourdough
Sticky Ribs 22
House-Smoked Lamb Ribs | Jamaican Jerk | Flash Fried | Spicy Soy Garlic Glaze | Toasted Sesame | House-Pickled Chili | Microgreens
Char-Grilled Shrimp 26
Blackened Oishi White Shrimp | Garlic Butter Basted | Shaved Cabbage | Frisée | Malt Soy Vinaigrette
Chipotle Chicken Bites 14
Hand-Breaded | Chipotle Honey Glaze | Crushed Roasted Hominy | Microgreens
Smoked Jalapeño + Artichoke Dip 16
Cream Cheese | House-Smoked Jalapeño | Artichoke Hearts | Smoked Paprika | Sharp Cheddar | Parmesan | Hacienda Tortilla Chips
Smoked Salmon Dip 16
Wild-Caught Sockeye Salmon | Green Curry | Remoulade | Capers | Red Onion | Fresh Dill | Lemon | Crostini
SOUPS + SALADS
Baked Mushroom Bisque 9
Crimini & Shiitake Mushroom | Vegetable Broth | Sourdough Crouton Gruyère | Mozzarella | Muenster | Parmesan | Fine Herbs
Basil Soup 9
Tomato | Roasted Red Pepper | Crème | Sourdough Crouton | Mozzarella | Muenster | Provolone | Basil Chiffonade
Blushed Feta Arugula 16
Arugula | Pickled Red Onion | Heirloom Tomatoes | Candied Pepitas | Feta Michigan Dried Cherries | Za’atar Breadcrumbs | Raspberry Vinaigrette
+ Chicken 8 | + Shrimp 16 | + Salmon 18
Caesar 14
Romaine | Heirloom Tomatoes | Shaved Parm | Cornbread Croutons | Scratch-Made Caesar
+ Chicken 8 | + Shrimp 16 | + Salmon 18
Hand-helds
All hand helds are served with a side of fries
Fish N’ Chip Sandwich 18
Hand-Battered & Flash-Fried Grouper Filet | Green Curry Remoulade | Shaved Cabbage | Frisée Salt & Vinegar Potato Shreds | Grilled Sourdough
Birdie’s Reserve Burger 24
Chophouse Blend | Umami Mayo | Shredded Romaine | Birdie’s Burger Sauce | Gruyère | Bakery-Fresh Brioche
Fried Chicken Caesar Sandwich 18
Hand-Breaded & Flash Fried Chicken | Savory Spice Rub | Scratch-Made Caesar | Shredded Romaine | Heirloom Tomato | Parmesan Shreds | Roasted Hominy | Grilled Sourdough
Wood-fired Ribeye Melt 25
Wood-Oven Shaved Ribeye | Charred Onions | Gruyère | Grilled Sourdough | House-Made Pickled Chilies | Miso Rosemary Jus
Entrées
Penne Alla ‘No-Vodka’ 21
House-Made Tomato Cream Sauce | Shellbows | Parmesan | Seasoned Stracciatella | Herbed Garlic Breadcrumbs | Chiffonade Basil | Parmesan-Crusted Garlic Bread
+ Chicken 8 | + Shrimp 16
Fish + Chips 24
Hand-Battered + Flash-Fried Grouper Fillets | Malt Vinegar Soy Gastrique | Green Curry Remoulade | Sweet Sesame Slaw | Fries
Truffle Campanelle 27
House-Made Mushroom Cream Sauce | Campanelle | Truffle Oil | Parmesan | Sourdough Breadcrumbs
+ Chicken 8 | + Shrimp 16 | + Salmon 18
Wood-Grilled Ribeye 68
14oz Char-Grilled Wood Oven Ribeye | Roasted Shallot | Blistered Cherry Tomatoes | Chive | Smoked Ribeye Compound Butter | Miso Rosemary Jus
Rosini Al Limone 33
Garlic & Lemon Cream Sauce | Orzo | Sun-Dried Tomatoes | Arugula | Capers | Black Olive Dukkah | Choice of Blackened Salmon or Sautéed Shrimp
Filet Au Poivre 31
Seasoned Steak Tips | Peppercorn Cream Sauce | Crimini & Shiitake | Shallots | Spring Onion Mash | Potato Shreds
Wood Oven Salmon 36
Wild-Caught Sockeye Salmon | Lightly Blackened | Garlic Herb Butter | Green Curry Remoulade Grilled Asparagus | Blistered Tomatoes | Spring Onion Mash
Sides
Grilled Asparagus 9
Char-Grilled Asparagus | Garlic-Infused Olive Oil | Shaved Pecorino
Spring Onion Yukon Mash 9
Creamed Skin-on Yukon Gold Potatoes | Caramelized Spring Onion | Chive
Baked Mac+Cheese 14
Pipette Noodle | Classic Cheese Sauce | Panko & Cheddar Crust
Fries 8
Julienne Skin-on Russet Potatoes | Sea Salt
Desserts
Mascarpone Cheesecake 12
Cookie-Butter Glaze | Dark Chocolate Sauce | Marcona Almond | Fresh Raspberry
Seasonal Crisp 14
Charred Fuji Apple | Vernor’s Caramel Cream | Crisp Streusel Topping | Vanilla Bean Ice Cream | Salted Caramel
Molten Brownie Skillet 14
Dark Chocolate Brownie | Oreo Crumble | Raspberry Coulis | Vanilla Bean Ice Cream