Culinary Craft, Without the Pretense.
At Birdie’s, we believe exceptional food should feel effortless. Our menu is a balance of creativity and comfort—where expertly prepared dishes meet thoughtful ingredients, and every plate tells a story. From wood-fired specialties to handcrafted cocktails, every detail is designed to delight without the fuss of fine dining. Settle in, savor something new, and enjoy an experience that’s as inviting as it is inspired.
A Menu Crafted for the Savoring.
Birdie’s is not your typical clubhouse grill—our menu is a balance of expertly prepared dishes, premium Halal-certified proteins, wood-fired specialties, and globally inspired flavors. From the Welly Napoleon with tenderloin tips layered in golden puff pastry to the Wood-Grilled Ribeye draped in a miso rosemary jus, every dish is crafted with depth and balance. Start with inventive small plates like the Smoked Jalapeño & Artichoke Dip or Sticky Ribs, featuring jerk-marinated and smoked lamb ribs with a spicy soy garlic glaze. Our handhelds, including the signature Birdie’s Wagyu Burger and Wood-Fired Ribeye Melt, bring bold flavors to familiar favorites, while indulgent desserts like the Mascarpone Cheesecake and Molten Brownie Skillet provide a perfect, satisfying finish.
A Bar Experience Unlike Any Other.
Beyond the plate, Birdie’s boasts an exceptional bar program that takes cocktails and wines to the next level. Sip on handcrafted creations like the Beefed Up Old Fashioned, a rich take on the classic featuring tallow-washed bourbon and barrel-aged maple syrup, or the vibrant Birdie’s Gin & Jam, blending Beefeater Gin with a house-made blackberry-raspberry jam syrup. Our carefully curated wine list offers selections that range from crisp, refreshing whites to full-bodied reds, ensuring the perfect pairing for any dish.
